RESUMO
Seedlings produced in containers can be influenced by the materials used in the substrate, which affects the robustness of the plants and, indirectly, the time required for transplanting and for the plants to become established in the field. The aim of this study was to determine the chemical properties of different materials and on the absorption of macronutrients in Pochota fendleri seedlings (cedro-doce). The treatments were: sand (Sa), soil (So), sand+soil (Sa+So), and sand+soil+crushed Brazil nut capsules (Sa+So+CNC). The growth and macronutrient content were evaluated at 60 days after thinning. The amount of macronutrients in the substrate increased with the addition of crushed Brazil nut capsules. The use of different materials for the substrate, particularly Sa+So+CNC, had a positive influence on the morphological characteristics of seedlings, which ensuring high rates of establishment and survival after outplanting, making commercial reforestation with Pochota fendleri attractive.
As mudas produzidas em recipientes podem ser influenciadas pelos materiais utilizados no substrato, que afetam a robustez das plantas e, indiretamente, o tempo necessário para o transplante e o estabelecimento das plantas no campo. O objetivo deste estudo foi determinar as propriedades químicas de diferentes materiais e a absorção de macronutrientes em mudas de Pochota fendleri (cedro-doce). Os tratamentos foram: areia (Sa), solo (So), areia + solo (Sa + So) e areia + solo + casca de ouriço da castanha do Brasil triturada (Sa + So + CNC). O crescimento e o teor de macronutrientes foram avaliados 60 dias após o desbaste. A quantidade de macronutrientes no substrato aumentou com a adição de casca de ouriço da castanha do Brasil triturada. O uso de diferentes materiais para o substrato, principalmente o Sa + So + CNC, influenciou positivamente as características morfológicas das mudas, garantindo altas taxas de estabelecimento e sobrevivência após o plantio, tornando atraente o reflorestamento comercial com Pochota fendleri.
Assuntos
Nutrientes , Brotos de Planta , HorticulturaRESUMO
Crop yield can be raised by establishment of adequate plant stand using seeds with high germination ratio and vigor. Various pre-sowing treatments are adopted to achieve this objective. One of these approaches is the exposure of seeds to a low-to-medium level magnetic field (MF), in pulsed and continuous modes, as they have shown positive results in a number of crop seeds. On the basis of the sensitivity of plants to MF, different types of MF have been used for magnetopriming studies, such as weak static homogeneous magnetic fields (0-100 µT, including GMF), strong homogeneous magnetic fields (milliTesla to Tesla), and extremely low frequency (ELF) magnetic fields of low-to-moderate (several hundred µT) magnetic flux densities. The agronomic application of MFs in plants has shown potential in altering conventional plant production systems; increasing mean germination rates, and root and shoot growth; having high productivity; increasing photosynthetic pigment content; and intensifying cell division, as well as water and nutrient uptake. Furthermore, different studies suggest that MFs prevent the large injuries produced/inflicted by diseases and pests on agricultural crops and other economically important plants and assist in reducing the oxidative damage in plants caused by stress situations. An improved understanding of the interactions between the MF and the plant responses could revolutionize crop production through increased resistance to disease and stress conditions, as well as the superiority of nutrient and water utilization, resulting in the improvement of crop yield. In this review, we summarize the potential applications of MF and the key processes involved in agronomic applications. Furthermore, in order to ensure both the safe usage and acceptance of this new opportunity, the adverse effects are also discussed.
